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Would you like milk with your mackerel?

May 13, 2009

As I flicked through the food related press releases in my inbox this morning, I stumbled across a release from Kellogg’s, who has decided to put a spin on the usual way you would eat cereal for their latest campaign.

Nature’s Pleasure is Kellogg’s latest addition to the muesli family and Simon Rimmer from BBC2’s Something for the weekend has created ‘Nature’s Please Oat Rolled Mackerel’. I love mackerel, but I’m not sure if I’ll be making this in a hurry.

Mackerel and muesli
Mackerel and muesli

If you fancy rolling some fish in Kellogg’s latest cereal then here is the recipe:

Ingredients

4 mackerel fillets
2 beaten eggs
50g butter
100g porridge oats
100g Nature’s Pleasure Almond, Pecan and Raisin
Juice of 1 lemon
Salt & pepper to taste

Method

1. Mix the oats and Nature’s Pleasure together, then lay on a plate

2. Dip each fillet into the egg, season on both sides and then into the oat mix

3. Melt the butter in a frying pan, when it starts to foam add the fillets and cook over medium/high heat for 3 minutes each side taking care when flipping the fillets over

4.Serve with fresh watercress, dressed with vinaigrette

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